Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Itadaki

    Tottori

    Itadaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Takorice

    Ehime

    Takorice

  • Katemeshi

    Saitama

    Katemeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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