Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Harako meshi

    Miyagi

    Harako meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Takorice

    Ehime

    Takorice

  • Kirasumameshi

    Oita

    Kirasumameshi

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