Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Suruga Don

    Shizuoka

    Suruga Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kakimaburi

    Wakayama

    Kakimaburi

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