Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ouhan

    Oita

    Ouhan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Takorice

    Ehime

    Takorice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

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