Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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