Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chagee

    Niigata

    Chagee

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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