Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • The Buridon

    Ishikawa

    The Buridon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Namegata Don

    Ibaraki

    Namegata Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Miura don

    Kanagawa

    Miura don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Numazu-don

    Shizuoka

    Numazu-don

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