Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takorice

    Ehime

    Takorice

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Ureshino

    Oita

    Ureshino

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Anago meshi

    Hiroshima

    Anago meshi

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