Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

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