Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Itadaki

    Tottori

    Itadaki

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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