Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Itadaki

    Tottori

    Itadaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hitsumabushi

    Aichi

    Hitsumabushi

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