Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tonteki Don

    Mie

    Tonteki Don

  • Takomeshi

    Okayama

    Takomeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hyugadon

    Oita

    Hyugadon

  • The Buridon

    Ishikawa

    The Buridon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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