Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Ouhan

    Oita

    Ouhan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chagee

    Niigata

    Chagee

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kakimaburi

    Wakayama

    Kakimaburi

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