Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chagee

    Niigata

    Chagee

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chagome

    Tokushima

    Chagome

  • Tonteki Don

    Mie

    Tonteki Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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