Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Miura don

    Kanagawa

    Miura don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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