Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Chagee

    Niigata

    Chagee

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Miura don

    Kanagawa

    Miura don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tonteki Don

    Mie

    Tonteki Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

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