Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • The Buridon

    Ishikawa

    The Buridon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sabameshi

    Wakayama

    Sabameshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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