Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Itadaki

    Tottori

    Itadaki

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Takana rice

    Fukuoka

    Takana rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • The Buridon

    Ishikawa

    The Buridon

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