Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Katemeshi

    Saitama

    Katemeshi

  • Chagome

    Tokushima

    Chagome

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Suruga Don

    Shizuoka

    Suruga Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takomeshi

    Okayama

    Takomeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

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