Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • The Buridon

    Ishikawa

    The Buridon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Chagee

    Niigata

    Chagee

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsutokko

    Saitama

    Tsutokko

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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