Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Takana rice

    Fukuoka

    Takana rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Numazu-don

    Shizuoka

    Numazu-don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Turkish Rice

    Nagasaki

    Turkish Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved