Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

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