Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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