Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

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