Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • てっぱい

    Kagawa

    てっぱい

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • カキ料理

    Miyagi

    カキ料理

  • 아귀요리

    Ibaraki

    아귀요리

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 자코텐

    Ehime

    자코텐

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 鮎ずし

    Wakayama

    鮎ずし

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • ほやの水物

    Aomori

    ほやの水物

  • 鯖鮨

    Nagano

    鯖鮨

  • 시모츠카레

    Tochigi

    시모츠카레

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