Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 白魚料理

    Fukuoka

    白魚料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 鯖飯

    Wakayama

    鯖飯

  • きびなご料理

    Kagoshima

    きびなご料理

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 鯛麺

    Okayama

    鯛麺

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 鯖鮨

    Nagano

    鯖鮨

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