Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kobusjime

    Toyama

    Kobusjime

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved