Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kobusjime

    Toyama

    Kobusjime

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanikouraage

    Ishikawa

    Kanikouraage

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved