Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hyugadon

    Oita

    Hyugadon

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hamosuki

    Hyogo

    Hamosuki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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