Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takorice

    Ehime

    Takorice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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