Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Teppai

    Kagawa

    Teppai

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hyugadon

    Oita

    Hyugadon

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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