Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • White bait

    Fukuoka

    White bait

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabasushi

    Nagano

    Sabasushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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