Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 호토

    Yamanashi

    호토

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • しし鍋

    Ibaraki

    しし鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • あさり鍋

    Tokyo

    あさり鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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