Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Gunma

    Okkirikomi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Houtou

    Yamanashi

    Houtou

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Imotaki

    Ehime

    Imotaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamo Suki

    Shiga

    Kamo Suki

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