Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Hamosuki

    Hyogo

    Hamosuki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sukiyaki

    Gunma

    Sukiyaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved