Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Mizutaki

    Fukuoka

    Mizutaki

  • Houtou

    Yamanashi

    Houtou

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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