Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mizutaki

    Fukuoka

    Mizutaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imotaki

    Ehime

    Imotaki

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