Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 바라즈시

    Okayama

    바라즈시

  • いかすみ汁

    Okinawa

    いかすみ汁

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 亥の子餅

    Wakayama

    亥の子餅

  • でこまわし

    Tokushima

    でこまわし

  • 스코스시

    Saga

    스코스시

  • うれしの

    Oita

    うれしの

  • くさや

    Tokyo

    くさや

  • しゅんかん

    Kagoshima

    しゅんかん

  • 시모츠카레

    Tochigi

    시모츠카레

  • べろべろ餅

    Yamagata

    べろべろ餅

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

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