Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 有明海料理

    Saga

    有明海料理

  • ゆでだご

    Saga

    ゆでだご

  • 옷키리코미

    Gunma

    옷키리코미

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • きらずもち

    Kochi

    きらずもち

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 미와소멘

    Nara

    미와소멘

  • 豆腐めし

    Tottori

    豆腐めし

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • うどんすき

    Osaka

    うどんすき

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 호우바즈시

    Gifu

    호우바즈시

  • 四海巻

    Chiba

    四海巻

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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