Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 手打ちそば

    Iwate

    手打ちそば

  • モズクスープ

    Okinawa

    モズクスープ

  • 놋페이지루

    Niigata

    놋페이지루

  • きじ鍋

    Mie

    きじ鍋

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • のっぺい汁

    Saga

    のっぺい汁

  • けの汁

    Aomori

    けの汁

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • しば漬け

    Kyoto

    しば漬け

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • 옷키리코미

    Gunma

    옷키리코미

  • 우나주

    Shizuoka

    우나주

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