Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆでだご

    Saga

    ゆでだご

  • 外郎

    Yamaguchi

    外郎

  • 鯛麺

    Oita

    鯛麺

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • べっこうすし

    Tokyo

    べっこうすし

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • ビワマス料理

    Shiga

    ビワマス料理

  • 사사즈시

    Niigata

    사사즈시

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • サバの煮付け

    Osaka

    サバの煮付け

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • みょうがぼち

    Gifu

    みょうがぼち

  • 아나고메시

    Hiroshima

    아나고메시

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

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