Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • ODEN

    Tokyo

    ODEN

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Noppei Soup

    Saga

    Noppei Soup

  • Barazushi

    Okayama

    Barazushi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Nattogiru

    Iwate

    Nattogiru

  • Taimeshi

    Hyogo

    Taimeshi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Koshimeshi

    Kochi

    Koshimeshi

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