Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hiruagi

    Kagoshima

    Hiruagi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Tarai Udon

    Ehime

    Tarai Udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Yakimochi

    Gunma

    Yakimochi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Niimoji

    Saga

    Niimoji

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Yubeshi

    Nagano

    Yubeshi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

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