Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 山菜鍋

    Yamagata

    山菜鍋

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 호토

    Yamanashi

    호토

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 가메니

    Fukuoka

    가메니

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 겐초지루

    Kanagawa

    겐초지루

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

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