Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Takomeshi

    Okayama

    Takomeshi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Doteyaki

    Osaka

    Doteyaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Namerou

    Chiba

    Namerou

  • Hamosuki

    Hyogo

    Hamosuki

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Shino Udon

    Okayama

    Shino Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved