Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Miso-poteto

    Saitama

    Miso-poteto

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Yubeshi

    Tokushima

    Yubeshi

  • Itokoni

    Oita

    Itokoni

  • Tochimochi

    Toyama

    Tochimochi

  • Koduyu

    Fukushima

    Koduyu

  • Okkirikomi

    Saitama

    Okkirikomi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved