Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Miwa soumen

    Nara

    Miwa soumen

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Dago Soup

    Saga

    Dago Soup

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Wappani

    Niigata

    Wappani

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kakeae

    Saga

    Kakeae

  • Doteyaki

    Osaka

    Doteyaki

  • Koikoku

    Toyama

    Koikoku

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved