Okinawa
Foot Tibichi (soup of a pig foot)
Chiba
Sardine cuisines
Aichi
Brackens preserved in soy sauce
Oita
Okatazushi
Hiroshima
Bishu Nabe
Shiga
Biwa Trout Rice
Kyoto
Awafu
Kagawa
Handmade Somen of Shodoshima Island
Pork clear soup
Aomori
Iwashi no Suri-mi Jiru
Miyagi
Sendai Naganasu Zuke
Tokushima
Sobagome zosui
Osaka
Mojimino-tempura
Ehime
Matsuyama Age
Kagoshima
Hiruagi
Wakayama
Inokomochi