Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • 仙台厚切り牛たんのたんとろ丼

    Miyagi

    仙台厚切り牛たんのたんとろ丼

  • 豆腐めし

    Tottori

    豆腐めし

  • カニトロ丼

    Tottori

    カニトロ丼

  • 十勝・牛とろ丼

    Hokkaido

    十勝・牛とろ丼

  • 후카가와돈

    Tokyo

    후카가와돈

  • 白子流ブイヤベース丼

    Chiba

    白子流ブイヤベース丼

  • どんどろけ飯

    Tottori

    どんどろけ飯

  • つとっこ

    Saitama

    つとっこ

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • かてめし

    Saitama

    かてめし

  • あんかけかつ丼

    Iwate

    あんかけかつ丼

  • 坂本龍馬脱藩にぎりめし

    Ehime

    坂本龍馬脱藩にぎりめし

  • 아나고메시

    Hiroshima

    아나고메시

  • へぼ飯

    Gifu

    へぼ飯

  • ホッキめし

    Miyagi

    ホッキめし

  • 이타다키

    Tottori

    이타다키

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