Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takana rice

    Fukuoka

    Takana rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • The Buridon

    Ishikawa

    The Buridon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tsutokko

    Saitama

    Tsutokko

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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