Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sabameshi

    Wakayama

    Sabameshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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