Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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