Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chagee

    Niigata

    Chagee

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sabameshi

    Wakayama

    Sabameshi

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