Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 鯛麺

    Oita

    鯛麺

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 鯖飯

    Wakayama

    鯖飯

  • 西馬音内そば

    Akita

    西馬音内そば

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • じり焼き

    Oita

    じり焼き

  • カキ料理

    Hiroshima

    カキ料理

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

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