Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Gu zouni

    Nagasaki

    Gu zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 納豆汁

    Yamagata

    納豆汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • けの汁

    Aomori

    けの汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • がん汁

    Oita

    がん汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 粕汁

    Osaka

    粕汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 粕汁

    Yamagata

    粕汁

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