Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Gangiru

    Oita

    Gangiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dabu

    Saga

    Dabu

  • A cupola set meal

    Saitama

    A cupola set meal

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved