Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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