Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Houtou

    Yamanashi

    Houtou

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

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