Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • はもすき

    Hyogo

    はもすき

  • 棚田鍋

    Niigata

    棚田鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 鴨すき

    Shiga

    鴨すき

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いなごいり

    Yamagata

    いなごいり

  • Houtou

    Yamanashi

    Houtou

  • しし鍋

    Ibaraki

    しし鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • かき鍋

    Okayama

    かき鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botan Nabe

    Hyogo

    Botan Nabe

  • アンコウ鍋

    Niigata

    アンコウ鍋

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