Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Uma Man

    Aomori

    Uma Man

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Modanyaki

    Osaka

    Modanyaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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