Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Cha Soba

    Kyoto

    Cha Soba

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yurukaradon

    Kyoto

    Yurukaradon

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