Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Imo Furai

    Tochigi

    Imo Furai

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kakijiru

    Niigata

    Kakijiru

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

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