Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Horumonburg

    Hiroshima

    Horumonburg

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

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