Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sukozushi

    Saga

    Sukozushi

  • Shihochiku

    Kochi

    Shihochiku

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Agonoyaki

    Shimane

    Agonoyaki

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Iburigakko

    Akita

    Iburigakko

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

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