Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Mamebu

    Iwate

    Mamebu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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