Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Gameni

    Oita

    Gameni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gomodofu

    Gifu

    Gomodofu

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kenogiru

    Aomori

    Kenogiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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