Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki

    Ehime

    Imotaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Gojiru

    Kagoshima

    Gojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keiran

    Iwate

    Keiran

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Keijiru

    Niigata

    Keijiru

  • Wappani

    Niigata

    Wappani

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kasujiru

    Osaka

    Kasujiru

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