Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Suiton

    Tochigi

    Suiton

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gangiru

    Oita

    Gangiru

  • Nattogiru

    Iwate

    Nattogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imotaki

    Ehime

    Imotaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dobu jiru

    Fukushima

    Dobu jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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