Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Imonokojiru

    Akita

    Imonokojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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