Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gangiru

    Oita

    Gangiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Donkogiru

    Miyagi

    Donkogiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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