Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keijiru

    Niigata

    Keijiru

  • Fushimen

    Tokushima

    Fushimen

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved