Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabasushi

    Nagano

    Sabasushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

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