Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabasushi

    Nagano

    Sabasushi

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