Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabameshi

    Wakayama

    Sabameshi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Namerou

    Chiba

    Namerou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sangayaki

    Chiba

    Sangayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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