Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabameshi

    Wakayama

    Sabameshi

  • Igirisu

    Nagasaki

    Igirisu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kusaya

    Tokyo

    Kusaya

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved