Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabasushi

    Nagano

    Sabasushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sangayaki

    Chiba

    Sangayaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

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