Aomori
Jappa Jizu
Kochi
Katsuo (Bonito) Tataki
Ehime
Shark exposed with hot water
Yamaguchi
Fuku ryori
Nagasaki
Kingfish
Shizuoka
Ikenda-ni Miso
Oita
Buri no atsumeshi
Snapper and green tea on rice
Mirin dried fish
Chiba
Sardine marinated with sesame
Simmered Alfonsino
Ibaraki
Anglerfish dish
Okayama
Jaku Tempura
Fucha Cooking
Shiga
Biwa Trout Dishes
Saba (mackerel) sushi