Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kingfish

    Nagasaki

    Kingfish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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