Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takorice

    Ehime

    Takorice

  • Iwana Burg

    Ehime

    Iwana Burg

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Namerou

    Chiba

    Namerou

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sanma-zushi

    Mie

    Sanma-zushi

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