Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sangayaki

    Chiba

    Sangayaki

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