Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Kobusjime

    Toyama

    Kobusjime

  • Ureshino

    Oita

    Ureshino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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