Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Teppai

    Kagawa

    Teppai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Jakoten

    Ehime

    Jakoten

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hyugadon

    Oita

    Hyugadon

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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