Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

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