Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Jakoten

    Ehime

    Jakoten

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved