Kanagawa
Grilled turban shell
Hiroshima
Octopus dishes of Mihara
Ehime
Matsuyama Su (Moburi Su)
Kochi
Simmered cucumber and shrimps
Tokushima
Amego no Hirarayaki
Nagasaki
Rakuyaki Eel
Houraku-yaki
Hokkaido
Shiribeshi Cotriade
Iri-Yaki
Shiga
Biwa Trout Dishes
Okayama
Iidako boiled with soy sauce
Saga
Sea of Ariake cuisine
Koayu simmered in Japanese Pepper
Aichi
Famous fried prawns of enormous size
Yamagata
Bo-dara Ni
Shimane
Wani no Sashimi