Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Sabameshi

    Wakayama

    Sabameshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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