Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Takorice

    Ehime

    Takorice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ureshino

    Oita

    Ureshino

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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