Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Jakoten

    Ehime

    Jakoten

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabameshi

    Wakayama

    Sabameshi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kingfish

    Nagasaki

    Kingfish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kusaya

    Tokyo

    Kusaya

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Takorice

    Ehime

    Takorice

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