Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Teppai

    Kagawa

    Teppai

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kingfish

    Nagasaki

    Kingfish

  • Sangayaki

    Chiba

    Sangayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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