Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hamosuki

    Hyogo

    Hamosuki

  • Kobusjime

    Toyama

    Kobusjime

  • Kani-jiru

    Tottori

    Kani-jiru

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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