Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ureshino

    Oita

    Ureshino

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sangayaki

    Chiba

    Sangayaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kingfish

    Nagasaki

    Kingfish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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