Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hyugadon

    Oita

    Hyugadon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takorice

    Ehime

    Takorice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jakoten

    Ehime

    Jakoten

  • Amago Dishes

    Mie

    Amago Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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