Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Igirisu

    Nagasaki

    Igirisu

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Fried Mentai

    Hiroshima

    Fried Mentai

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