Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Igirisu
Tokyo
Kusaya
Ishikawa
Kanikouraage
Aichi
Famous fried prawns of enormous size
Saga
Whale Cutlet
Kanagawa
Grilled turban shell
Okayama
Sawara koko sushi
Rakuyaki Eel
Sardine cuisines
Snapper and green tea on rice
Shizuoka
Simmered Alfonsino
Ishi-yaki cuisine
Hawasabi Sushi
Sangayaki
Kochi
Katsuo (Bonito) Tataki