Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Takorice

    Ehime

    Takorice

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sangayaki

    Chiba

    Sangayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Teppai

    Kagawa

    Teppai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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