Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igirisu

    Nagasaki

    Igirisu

  • Kusaya

    Tokyo

    Kusaya

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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