Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Namerou

    Chiba

    Namerou

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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