Kochi
Shuto (Shiokara)
Oita
Ureshino
Okayama
Mamakarizushi
Wakayama
Igami no Nitsuke
Tokyo
Straight-from-the-pot young sardine
Shiga
Koayu simmered in Japanese Pepper
Hokkaido
Kasu Ika
Shimane
Suzuki no Houshoyaki
Tai (sea bream) Noodles
Nagano
Koino sugatani (kanroni)
Chiba
Sangayaki
Ehime
Houraku-yaki
Shizuoka
Simmered Alfonsino
Tottori
Kani-jiru
Nagasaki
Kingfish
Nishikawa Oshi Zushi