Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Amago Dishes

    Mie

    Amago Dishes

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