Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kingfish

    Nagasaki

    Kingfish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sangayaki

    Chiba

    Sangayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igirisu

    Nagasaki

    Igirisu

  • Kobusjime

    Toyama

    Kobusjime

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