Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kani-jiru

    Tottori

    Kani-jiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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