Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kobusjime

    Toyama

    Kobusjime

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sangayaki

    Chiba

    Sangayaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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