Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amago Dishes

    Mie

    Amago Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Namerou

    Chiba

    Namerou

  • Kobusjime

    Toyama

    Kobusjime

  • Hyugadon

    Oita

    Hyugadon

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • White bait

    Fukuoka

    White bait

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

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