Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Igirisu

    Nagasaki

    Igirisu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Momiji Zuke

    Iwate

    Momiji Zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved