Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ureshino

    Oita

    Ureshino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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