Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kobusjime

    Toyama

    Kobusjime

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sangayaki

    Chiba

    Sangayaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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