Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Namerou

    Chiba

    Namerou

  • Teppai

    Kagawa

    Teppai

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kani-jiru

    Tottori

    Kani-jiru

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