Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine cuisines

    Chiba

    Sardine cuisines

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved