Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Namerou

    Chiba

    Namerou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

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