Mie
Sanma-zushi
Kochi
Bonito Flakes
Iwate
Sanma no Sumiso-ae
Hyogo
Ikanagonokugini
Aichi
Famous fried prawns of enormous size
Ehime
Matsuyama Su (Moburi Su)
Chiba
Sardines marinated in Unohana (tofu refuse)
Tokyo
Straight-from-the-pot young sardine
Okayama
Iidako boiled with soy sauce
Nagasaki
Iri-Yaki
Hiroshima
Octopus dishes of Mihara
Aomori
Shimokiya Miso Kayaki
Shark exposed with hot water
Namerou
Saga
Sea of Ariake cuisine
Wakayama
Zyakozushi