Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sangayaki

    Chiba

    Sangayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takorice

    Ehime

    Takorice

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Teppai

    Kagawa

    Teppai

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Namerou

    Chiba

    Namerou

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