Yamaguchi
Hagi Kamaboko
Shiga
Grilled Honmoroko with Dorosu
Aomori
Hotate Kayaki Miso
Goshogawara Jusanko Shijimi Shiru Yakisoba
Ehime
Takorice
Kagawa
Teppai
Shimokiya Miso Kayaki
Ibaraki
Anglerfish dish
Hyogo
Kani Ryori (Crab cuisine)
Fukushima
Nishin no Sanshouduke
Wakayama
Sabanonarezushi
Hokkaido
Kasu Ika
Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Iri-Yaki
Shizuoka
Simmered Alfonsino
Sardine cuisines