Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ureshino

    Oita

    Ureshino

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Igirisu

    Nagasaki

    Igirisu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Teppai

    Kagawa

    Teppai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved