Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jakoten

    Ehime

    Jakoten

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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