Shiga
Biwa Trout Dishes
Chiba
Sardine marinated with sesame
Sangayaki
Fukui
Winter crucian carp chunks
Shimane
Suzuki no Houshoyaki
Nagasaki
Snapper and green tea on rice
Wakayama
Saera no teppou
Igami no Nitsuke
Ehime
Takorice
Okayama
Jaku Tempura
Mie
Sanma-zushi
Ishi-yaki cuisine
Kagawa
Teppai
Hyogo
Kani Ryori (Crab cuisine)
Tottori
Kani-jiru
Namerou