Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Jakoten

    Ehime

    Jakoten

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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