Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Teppai

    Kagawa

    Teppai

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Zyakozushi

    Wakayama

    Zyakozushi

  • White bait

    Fukuoka

    White bait

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