Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabameshi

    Wakayama

    Sabameshi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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