Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Takorice

    Ehime

    Takorice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jakoten

    Ehime

    Jakoten

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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