Kochi
Shuto (Shiokara)
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Shizuoka
Whitebait Cooking
Fukushima
Nishin no Sanshouduke
Chiba
Sardines marinated in Unohana (tofu refuse)
Hyogo
Ikanagonokugini
Tottori
Kani-jiru
Iwate
Momiji Zuke
Okayama
Iidako boiled with soy sauce
Sanma no Sumiso-ae
Tokyo
Conger Eel Tempura
Hiroshima
Sea Bream Dishes
Shiga
Biwa Trout Dishes
Saba (mackerel) sushi
Nagasaki
Fucha Cooking
Oita
Ureshino