Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kani-jiru

    Tottori

    Kani-jiru

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ureshino

    Oita

    Ureshino

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