Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kobusjime

    Toyama

    Kobusjime

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takorice

    Ehime

    Takorice

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • White bait

    Fukuoka

    White bait

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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