Saga
Kujira cuisine
Tokushima
Amego no Hirarayaki
Ehime
Jakoten
Iwana Burg
Kanagawa
Grilled turban shell
Shark exposed with hot water
Niigata
Takanabachime no nitsuke
Tokyo
Kusaya
Oita
Buri no atsumeshi
Whale Cutlet
Chiba
Nishikawa Oshi Zushi
Nagano
Sabasushi
Wakayama
Zyakozushi
Yamaguchi
Fuku ryori
Sardines marinated in Unohana (tofu refuse)
Iwate
Momiji Zuke