Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jakoten

    Ehime

    Jakoten

  • Iwana Burg

    Ehime

    Iwana Burg

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kusaya

    Tokyo

    Kusaya

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

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