Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabasushi

    Nagano

    Sabasushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Namerou

    Chiba

    Namerou

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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