Okayama
Mamakarizushi
Wakayama
Ayuzushi
Saera no teppou
Aichi
Famous fried prawns of enormous size
Kochi
Simmered cucumber and shrimps
Ehime
Jakoten
Chiba
Sardines marinated in Unohana (tofu refuse)
Saba no Hayasushi
Nagano
Koino sugatani (kanroni)
Kibinago Hokaburi
Tokyo
Straight-from-the-pot young sardine
Saga
Kujira cuisine
Saba (mackerel) sushi
Aomori
Shimokiya Miso Kayaki
Fukushima
Nishin no Sanshouduke
Niigata
Takanabachime no nitsuke