Ehime
Iwana Burg
Shiga
Koayu simmered in Japanese Pepper
Houraku-yaki
Nagano
Sabasushi
Fukui
Winter crucian carp chunks
Chiba
Sardines marinated in Unohana (tofu refuse)
Sabano Heshiko
Namerou
Matsuyama Su (Moburi Su)
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Nagasaki
Mirin dried fish
Biwa Trout Dishes
Jappa Jizu
Sea Bream Somen
Kanagawa
Horse mackerel dish
Snapper and green tea on rice