Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kobusjime

    Toyama

    Kobusjime

  • Sabasushi

    Nagano

    Sabasushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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