Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • White bait

    Fukuoka

    White bait

  • Sabasushi

    Nagano

    Sabasushi

  • Kobusjime

    Toyama

    Kobusjime

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Namerou

    Chiba

    Namerou

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

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