Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sangayaki

    Chiba

    Sangayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Namerou

    Chiba

    Namerou

  • Ureshino

    Oita

    Ureshino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

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