Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabameshi

    Wakayama

    Sabameshi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kusaya

    Tokyo

    Kusaya

  • Sanma-zushi

    Mie

    Sanma-zushi

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