Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • White bait

    Fukuoka

    White bait

  • Sabameshi

    Wakayama

    Sabameshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kusaya

    Tokyo

    Kusaya

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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