Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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