Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabameshi

    Wakayama

    Sabameshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Namerou

    Chiba

    Namerou

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

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