Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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