Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 아귀요리

    Ibaraki

    아귀요리

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • ジャンボエビフライ

    Aichi

    ジャンボエビフライ

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • くさや

    Tokyo

    くさや

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 카니지루

    Tottori

    카니지루

  • ほやの水物

    Aomori

    ほやの水物

  • イワナバーグ

    Ehime

    イワナバーグ

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • サバずし

    Okayama

    サバずし

  • 法楽焼

    Ehime

    法楽焼

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