Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Jakoten

    Ehime

    Jakoten

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kingfish

    Nagasaki

    Kingfish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iwana Burg

    Ehime

    Iwana Burg

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kusaya

    Tokyo

    Kusaya

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Takorice

    Ehime

    Takorice

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