Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amago Dishes

    Mie

    Amago Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • White bait

    Fukuoka

    White bait

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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