Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Amago Dishes

    Mie

    Amago Dishes

  • Hyugadon

    Oita

    Hyugadon

  • Teppai

    Kagawa

    Teppai

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Igirisu

    Nagasaki

    Igirisu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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