Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kusaya

    Tokyo

    Kusaya

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • White bait

    Fukuoka

    White bait

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine cuisines

    Chiba

    Sardine cuisines

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