Shizuoka
Whitebait Cooking
Miyagi
Oyster dishes
Ehime
Houraku-yaki
Okayama
Iidako boiled with soy sauce
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Tokyo
Kusaya
Ikenda-ni Miso
Fukuoka
White bait
Kochi
Shuto (Shiokara)
Iwate
Momiji Zuke
Hyogo
Ikanagonokugini
Sea Bream Somen
Yamaguchi
Hagi Kamaboko
Shark exposed with hot water
Katsuo (Bonito) Tataki
Chiba
Sardine cuisines