Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鯛そうめん

    Ehime

    鯛そうめん

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • くさや

    Tokyo

    くさや

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Platode Rape

    Ibaraki

    Platode Rape

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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