Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kusaya

    Tokyo

    Kusaya

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kobusjime

    Toyama

    Kobusjime

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hamosuki

    Hyogo

    Hamosuki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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