Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Teppai

    Kagawa

    Teppai

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Namerou

    Chiba

    Namerou

  • Sabameshi

    Wakayama

    Sabameshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

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