Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Hyugadon

    Oita

    Hyugadon

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