Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kobusjime

    Toyama

    Kobusjime

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hamosuki

    Hyogo

    Hamosuki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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