Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved