Chiba
Sardines marinated in Unohana (tofu refuse)
Ehime
Houraku-yaki
Tottori
Kani-jiru
Hiroshima
Sea Bream Dishes
Kochi
Shuto (Shiokara)
Aomori
Jappa Jizu
Shiga
Koayu simmered in Japanese Pepper
Wakayama
Saera no teppou
Nagasaki
Iri-Yaki
Hokkaido
Shiribeshi Cotriade
Okayama
Mamakarizushi
Tokyo
Conger Eel Tempura
Tokushima
Amego no Hirarayaki
Ishi-yaki cuisine
Shako Sashimi
Oita
Hyugadon