Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabasushi

    Nagano

    Sabasushi

  • Ureshino

    Oita

    Ureshino

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Igirisu

    Nagasaki

    Igirisu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kobusjime

    Toyama

    Kobusjime

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