Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sangayaki

    Chiba

    Sangayaki

  • Takorice

    Ehime

    Takorice

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

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