Nagasaki
Iri-Yaki
Mie
Anorifugu Dishes
Hyogo
Kani Ryori (Crab cuisine)
Shizuoka
Whitebait Cooking
Shimane
Wani no Sashimi
Tottori
Kani-jiru
Ehime
Sea Bream Somen
Wakayama
Ayuzushi
Tokyo
Kusaya
Nagano
Koino sugatani (kanroni)
Okayama
Jaku Tempura
Toyama
Kobusjime
Kochi
Katsuo (Bonito) Tataki
Hamosuki
Fucha Cooking
Aichi
Famous fried prawns of enormous size