Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Namerou

    Chiba

    Namerou

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabameshi

    Wakayama

    Sabameshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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