Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Teppai

    Kagawa

    Teppai

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kobusjime

    Toyama

    Kobusjime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ureshino

    Oita

    Ureshino

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved