Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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