Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sabameshi

    Wakayama

    Sabameshi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kusaya

    Tokyo

    Kusaya

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabasushi

    Nagano

    Sabasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster dishes

    Miyagi

    Oyster dishes

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