Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kobusjime

    Toyama

    Kobusjime

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Jakoten

    Ehime

    Jakoten

  • Kingfish

    Nagasaki

    Kingfish

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