Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Namerou

    Chiba

    Namerou

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jakoten

    Ehime

    Jakoten

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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