Mie
Sanma-zushi
Shizuoka
Simmered Alfonsino
Ehime
Shark exposed with hot water
Ibaraki
Anglerfish dish
Uwajima Taimeshi
Kochi
Katsuo (Bonito) Tataki
Okayama
Saba (mackerel) sushi
Whitebait Cooking
Kanagawa
Grilled turban shell
Iidako boiled with soy sauce
Wakayama
Sabanonarezushi
Aomori
Shimokiya Miso Kayaki
Horse mackerel dish
Tochigi
Shimotsukare
Goshogawara Jusanko Shijimi Shiru Yakisoba
Yamagata
Bo-dara Ni