Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Igirisu

    Nagasaki

    Igirisu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ika Sashi

    Hokkaido

    Ika Sashi

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