Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Iwana Burg

    Ehime

    Iwana Burg

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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