Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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