Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Takorice

    Ehime

    Takorice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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