Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • White bait

    Fukuoka

    White bait

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kobusjime

    Toyama

    Kobusjime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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