Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kingfish

    Nagasaki

    Kingfish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Hyugadon

    Oita

    Hyugadon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Jakoten

    Ehime

    Jakoten

  • Houraku-yaki

    Ehime

    Houraku-yaki

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