Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kobusjime

    Toyama

    Kobusjime

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Kusaya

    Tokyo

    Kusaya

  • Sabameshi

    Wakayama

    Sabameshi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

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