Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Igirisu

    Nagasaki

    Igirisu

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Iwana Burg

    Ehime

    Iwana Burg

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • White bait

    Fukuoka

    White bait

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Amago Dishes

    Mie

    Amago Dishes

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