Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • White bait

    Fukuoka

    White bait

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Teppai

    Kagawa

    Teppai

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Kusaya

    Tokyo

    Kusaya

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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