Toyama
Kobusjime
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Wakayama
Tachiuosushi
Shizuoka
Sakura Shrimp Kakiage
Ehime
Uwajima Taimeshi
Jappa Jizu
Igami no Nitsuke
Shark exposed with hot water
Hyogo
Kani Ryori (Crab cuisine)
Tokyo
Kusaya
Sabameshi
Houraku-yaki
Hokkaido
Shiribeshi Cotriade
Hoya no Mizumono
Saga
Kujira cuisine
Kasu Ika