Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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