Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Iwana Burg

    Ehime

    Iwana Burg

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kingfish

    Nagasaki

    Kingfish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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