Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kusaya

    Tokyo

    Kusaya

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Amago Dishes

    Mie

    Amago Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

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