Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takorice

    Ehime

    Takorice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Bonito Flakes

    Kochi

    Bonito Flakes

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