Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Amago Dishes

    Mie

    Amago Dishes

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sangayaki

    Chiba

    Sangayaki

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Momiji Zuke

    Iwate

    Momiji Zuke

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