Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kanzuke

    Kumamoto

    Kanzuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Momiuri

    Nara

    Momiuri

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

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